Frutin’s Corn Flour 100g
- Made From 100% Pure Corn.
- Blends Easily With Liquids Without Becoming Lumpy.
- Try Adding Cornflour To Sponge Cakes To Give Them An Extra Light Texture.
Shelf Life – 24 Months
Frutin’s Cornflour is made from 100% pure corn , which means it is completely wheat free. Our cornflour blends easily with liquids to thickens sauces, gravies, casseroles, soups & stir fry, without becoming lumpy. It also allows the true flavour of your food to stand out. Try adding cornflour to sponge cakes to give them an extra light texture.
Cornflour is perfect for: Pudding & other creamy desserts, Cream style soups, smooth sauces & gravies, Golden brown fried foods, Tender Cake & other baked foods.